Monday, December 6, 2010

Vegan Corn Muffins

•1 1/2 c. cornmeal
•3/4 c. whole wheat pastry flour
•1 t. baking powder
•1/2 t. baking soda
•2 T. oil (I used olive oil, but canola would also work)
•1/4 c. unsweetened applesauce
•2 T. maple syrup or agave
•1 c. soy milk
•1 t. apple cider vinegar
•1/2 t. salt
Preheat oven to 350.

Combine soy milk and vinegar in a small dish an set aside.

In a large bowl combine all dry ingredients and mix well.

Add oil, applesauce and maple syrup or agave to milk mixture.

Pour wet ingredients into dry and stir until just combined. Do NOT overmix.

Spray a muffin tin with non-stick cooking spray. Fill muffin wells with batter (should make about 10 muffins). Bake for 17-20 minutes or until a toothpick inserted into a muffin comes out clean.

From Peas and Thank You (

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